Wages were increased earlier than usual at an accelerated pace in an attempt to stay competitive with local industry. Our volumes soared in all areas at the same time the labor market got extremely tight. We are essential workers providing food for the grocery stores and dairy manufacturers throughout the country so we had to be at work every day. Covid had a big impact on nearly every aspect of Crest life. As we all know, the past twelve months have been anything but typical for us. We usually have a company-wide cook out as a way of celebrating all that has been good for the past year and we take some time to thank our suppli- ers at a separate event for all they have done to help us operate in the best way possible. Budgets for the coming year are put into place and goals and objectives are established for the new year. The accounting group is very busy wrapping up the financial work that it takes to close out a fiscal year. We typically pass out well earned bonuses and wage increases that go into effect on August 1st. Unlike typical celebrations on December 31st, the passing of an old year and the ringing in of a new year are pretty laid back events at Crest. Happy New Year by Jeff Meiners That’s right…Happy New Year! For the purposes of avoiding all of the hustle that comes with the end of the cal- endar year, Crest does their book keeping in such a way as to recognize August 1st as the start of our new fiscal year. July, August & September 2021 Crest Ink 3Ĥ Crest Ink July, August & September 2021 In addition to celebrating another prosperous year, we also celebrated the launch of Crest’s first foray into the retail market – 815Eats! Every employee was gifted a four pack of the product, t-shirt and the opportunity to pose with the retail brand’s larger than life mascot – Cuppy! Appreciation not only for the commitment of our employees, but also our sustained business and the continued health of our entire Crest Foods family. It was a long, hot day full of food, laughs, fun and an abundance of appreciation. Employees were treated to freshly grilled meat, sides from Headon’s, Kristie’s Sweet Treats ice cream and door prizes from our exceptional supplier partners. The grills were fired up at 3 am in preparation for the day ahead, and managers gathered around to begin grilling steaks and chicken for the entire company. Year End Celebration and the Launch of 815Eats by Kristina McWethyĪfter a tumultuous year and an atypical, social distanced celebration in 2020, the Crest Foods Year End Celebration returned with a bang in 2021. Welcome to 815.Ģ Crest Ink July, August & September 2021 Where our company is our family and family always comes first. Based on hometown values, solid roots, and good food. ![]() Our brand and image has been built to represent the hard working people whom enter Crest’s facilities every day.Ĩ15 isn’t just an area code. ![]() Venturing into the retail space on our own has been a learning experience but I know we will succeed as all three division’s efforts are in play. We have been getting great feedback and look forward to reaching new customers every day. The end result is a filling, flavorful snack with only 100 calories per container. To prepare, simply remove the lid, add water to the fill line, stir and micro - wave for 90 seconds. The first 815Eats product is a line of microwave dips in four savory flavors: Chili Con Queso, Black Bean & Jalape - ño, Tuscan Bean and Curried Chickpea. Retail distribution is rapidly expanding and currently includes several area retail stores. ![]() Sales initially launched online at and product continues to be available for shipping throughout the continental US. The Crest Ink is a quarterly newsletter that celebrates the success of Crest Foods and our employees.Ĭrest Ink July, August & September 2021 Ashton, IL 61006Īshley Mairs, Jamie Cooper, Ryan Crouch, Kristina McWethy & Gaven MeinersĪfter 75 years manufacturing dry food products for leading retail brands, Crest Foods Co., Inc., is pleased to an- nounce the launch of its first retail brand - 815Eats.
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